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2019-05-07 422 瀏覽
Had a superb lunch recently for my birthday with my friends and was given the chef’s table as a first to many surprises from the start to the end. Started off with champagnes and personally welcomed by Chef Julien and his team which is a good first impression. We have been well looked after by all the service staff and the chefs throughout the meal. Attention to the smallest detail from filling up our beverages at all time and clearing dishes promptly without too much intrusion makes this a very
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Had a superb lunch recently for my birthday with my friends and was given the chef’s table as a first to many surprises from the start to the end. Started off with champagnes and personally welcomed by Chef Julien and his team which is a good first impression. We have been well looked after by all the service staff and the chefs throughout the meal. Attention to the smallest detail from filling up our beverages at all time and clearing dishes promptly without too much intrusion makes this a very special and unique dining venue. 

Loved the different variety of dishes that we have tried with the highest quality of ingredients. Simple and not over complicated. To end it off I had a special birthday dessert presented by Julien himself 

Highly recommend to any who is passing by Singapore looking for a beautiful restaurant and well executed dishes
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-05-03
用餐途徑
堂食
人均消費
$250 (午餐)
慶祝紀念
生日
推介美食
  • Rosemary Smoked Organic Egg
  • Pigeon