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2016-03-15 91 瀏覽
Pictures are @ http://thehungrybunnie.blogspot.sg/2015/06/bistecca-tuscan-steakhouse.htmlFor a steakhouse, the pastas were flawless. You'll be remiss if you didn't try them. That said, the steaks were a must-try, get the bone-in steaks to share if you've got at least 4 persons in your group.Service was upbeat, attentive and warm. Our water glasses were never left parched, and the wait staff sported wide grins with a twinkle in their eyes.We had:1) Coniglio ($25) - tagliatelle tossed in a full-bo
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Pictures are @ http://thehungrybunnie.blogspot.sg/2015/06/bistecca-tuscan-steakhouse.html

For a steakhouse, the pastas were flawless. You'll be remiss if you didn't try them. That said, the steaks were a must-try, get the bone-in steaks to share if you've got at least 4 persons in your group.
Service was upbeat, attentive and warm. Our water glasses were never left parched, and the wait staff sported wide grins with a twinkle in their eyes.
We had:
1) Coniglio ($25) - tagliatelle tossed in a full-bodied rabbit ragout, mixed mushrooms and pancetta: exquisite. I love bunnies (as you can well tell from my moniker), but wowoweewa, this was truly glorious. It's a little difficult to feel guilty when this was so awesomely good.
2) Risotto al Tartufo ($35) with porcini, parmesan and generously littered with black truffle shavings: intoxicatingly delicious, creamy, and wonderfully comforting.
3) Fiorentina Manzo ($188): a massive 1.1 kg wagyu-holstein T-bone, and incredibly tender and juicy. I loved its full-bodied decadence, and beautiful charring
4) Asparagi ($15): perfectly grilled asparagus sticks imbued with a heady smoky aroma
5) Gnocchi e Funghi ($13): a mushroom medley with chewy potato gnocchi, and tossed with butter and thyme, was unfortunately laced with parsley despite instructions to hold all said herb off. Good thing we had a parsley lover in our midst or we'd have sent it back
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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