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2013-08-14
25 瀏覽
I was sceptical about how good the tapas would be at the Disgruntled Chef, but must say that I was pleasantly surprised. Everything was delicious and cooked perfectly. My absolute favorite dishes were the lamb short ribs as the outside was crispy but the inside was soft and tender and fell straight off the bone. I also loved the fish skin which was freshly cooked and came out warm and incredibly crispy! Their drinks, on the other hand, were unfortunately not up to par. And the ambience was a bit
Their drinks, on the other hand, were unfortunately not up to par. And the ambience was a bit dated.
For full review and more photos, please visit https://treatsandmeats.squarespace.com/blog/2013/7/17/the-disgruntled-chef
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