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2012-08-01 19 瀏覽
For a more story coverage, please visit: http://www.epinosh.com/2012/06/sun-moulin-singapore.htmlSun Moulin - a Japanese bakery, is familiar to many. Unlike Malaysia with 3 outlets (they have a small cafe space), Singapore has only one which is housed at the basement of Isetan Scotts. Cheddar Scone - I'd love the light cheesy flavor, not overwhelming that will weigh you down. The taste has been mild, not overly salty nor sourish (from the fermented cheese). The color is alluring, light yellowish
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For a more story coverage, please visit:
http://www.epinosh.com/2012/06/sun-moulin-singapore.html

Sun Moulin - a Japanese bakery, is familiar to many. Unlike Malaysia with 3 outlets (they have a small cafe space), Singapore has only one which is housed at the basement of Isetan Scotts.

Cheddar Scone - I'd love the light cheesy flavor, not overwhelming that will weigh you down. The taste has been mild, not overly salty nor sourish (from the fermented cheese). The color is alluring, light yellowish hue; brightens up any one's afternoon. Like many Japanese bread, it has a soft texture that is slightly crusty at the top. It is unusual, not able to equate with the English scones but still, it makes a good day's snack for only S$1.40.

There are plenty in the offerings at the bakery but as I have been a regular since many years ago, my list of favorites could possibly drown you. Hence, to refrain myself from that, I urged you to drop by to try them out yourself. The mini Belgian waffles have always been my all-time-love, flavors like chocolate and green tea, had never let me down. Do not pass up on the bagels, I often go for plain ones for a nice doughy chew. Alternatively, pick up cream buns from the shelve; the cream was very velvety with the right amount of sweetness (unsure if the cream bun works? Go for a half-half variation; the same bun but it comes with half a side chocolate cream and another half with cream). The country bowl (large/small size) is another hot favorite. Occasionally, the bakery makes special buns with seasonal produce from Japan; parallel to the gourmet fair at supermarket next to it.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-06-26