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2014-03-22
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Before the invention of Ice-cream in Biscuit Cone, it was fixed and matched with Waffle. In Gelare Café, there were always numerous tantalizing flavours available. Located at Causeway Point, I and my boyfriend enjoyed the premium quality of dessert. With absolutely no artificial flavourings, Ice-cream was produced by freshly ingredients. No too crowded for weekday, we were easily being seated. Atmosphere was relaxing, service was attentive.Delight in chilled, the feeling was just like sharing th
Delight in chilled, the feeling was just like sharing the blessing with boyfriend while giving alive for my taste buds. Texture was silky smooth and slightly crisp on Waffle, endlessly refreshing. Fluffy as I cut through inside Waffle, it went very well with creamy Ice-cream on top. The sweetness was okay without overpowering, little chewy and had great consistency. Drizzle of Chocolate Syrup was giving another surprise, it looked cool and taste even better. Price was steep I must say, approximately $16.00 for our dessert. Don’t hesitate so much, I put the price tag issue away.
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