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2013-01-19
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What happens when you want to eat Indian food but others want to eat Japanese food or Italian food? The place to go is Mad Nest, a cool hangout bar and restaurant where everyone's demands can be satisfied. It has a very very long extensive menu that is divided into Japanese, Indian, Italian-Asian and All day brunch. The other menu is the drinks and tapas where you will find chicken wings, fries and cocktails.For full details: www.dairycream.blogspot.comThis time round, we were here to try the I
What happens when you want to eat Indian food but others want to eat Japanese food or Italian food? The place to go is Mad Nest, a cool hangout bar and restaurant where everyone's demands can be satisfied. It has a very very long extensive menu that is divided into Japanese, Indian, Italian-Asian and All day brunch. The other menu is the drinks and tapas where you will find chicken wings, fries and cocktails.
For full details: www.dairycream.blogspot.com
This time round, we were here to try the Indian and Western selection and it was truly better than our first visit .
Dhal Tadka (Tadka is a Bengali name for Chaunk-a form of cooking technique in which whole spices are fried in oil to enhance the flavour before adding to the entire dish) $9Another pot of curry goodness. This time with yellow lentils. However, do not expect to taste a lot of spices here. Rather mild, but interesting experiencing some crunchy bits of cumin in each scoop of dhal.
Prawn Masala ($10) - looks redder and more appetising than the fish curryAnother spicy dish for a family of chilli lovers like mine. This is rather average, considerably less sweeter than the fish and had a distinct sour assam taste. Topped with hard boiled egg.
Blue Cheese Alfredo Linguine ($18)With thinly sliced Parma ham & Mushrooms.
This is not too rich or creamy for cream-based pasta lovers. Some may find it a little dry due to the extremely sticky texture of melted blue cheese. Surprisingly, the blue cheese smell was not too strong and I think this dish can be widely accepted.
Since we had curries, We ordered some Garlic Naan for the curry. Minced garlic dotted the surface and the back was well toasted but lack garlic taste. Great and prompt service, waiting time not too long. Being a cafe-bar with a social cause, art pieces of local artists are hang around the silver walls. I would recommend this not as a top-quality place but an above average cafe that caters to the ficky tastebuds of Singaporeans.
張貼
