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2014-11-05
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We came here for desserts after a pretty disappointing Bimbimpap lunch at Paik's. I've always loved the interior here and it seemed like they had a lot more staff than they did before so service was a lot better and efficient.Love the London bistro vibes and the bright colours here. I tried the Raspberry and Chocolate Rippled Pavlova ($11.50). The Pavlova itself was way too sweet. Probably the sweetest one that I have ever tried. Thank god for the tangy sourness from the raspberry and the tartne
Love the London bistro vibes and the bright colours here.
I tried the Raspberry and Chocolate Rippled Pavlova ($11.50). The Pavlova itself was way too sweet. Probably the sweetest one that I have ever tried. Thank god for the tangy sourness from the raspberry and the tartness of the generous blob of cream cheese. I have always been a fan of honeycomb and I was happy that there were some drizzled on top. Overall, the sweetness of the pavlova was still too sweet. The plating was visually beautiful, nonetheless.
The Epic Brownie ($11.50) is a chocolate lover's dream. So rich in chocolate that you might feel that it has more of a chocolate truffle texture than a brownie. The added chocolate fudge may be a little too much but the brownie itself was a sinful goodness.However, we felt that the popcorn added was unnecessary as it might have already passed its expiration date and it is also not flavoured so it added ZERO value to this dish.
張貼
