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2016-09-13
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For anyone visit Hong Kong would definitely has heard about Tai Cheong Bakery which is super famous for their egg tarts. They have opened a permanent store at Takashimaya’s food hall on 1 July 2016.Just like the famous Jenny Biscuit from Hong Kong, Tai Cheong has drawn crowd queuing for it too.Tai Cheong Bakery sells three different product- Egg Tarts, Chicken Pie and Cocktail Bun. The Egg Tarts in Singapore goes for $7.60 for 4 pieces, Chicken Pie $2.80 per piece and Cocktail Bun at $1.80 per p
For anyone visit Hong Kong would definitely has heard about Tai Cheong Bakery which is super famous for their egg tarts. They have opened a permanent store at Takashimaya’s food hall on 1 July 2016.Just like the famous Jenny Biscuit from Hong Kong, Tai Cheong has drawn crowd queuing for it too.
Tai Cheong Bakery sells three different product- Egg Tarts, Chicken Pie and Cocktail Bun. The Egg Tarts in Singapore goes for $7.60 for 4 pieces, Chicken Pie $2.80 per piece and Cocktail Bun at $1.80 per piece
Egg Tart
$2
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Chicken Pie
$3
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Cocktail Bun
$2
153 瀏覽
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The tart base was really buttery and crispy while the egg custard was softy and yummy. It was fragrant and not too sweet. The combination is fabulous.
Egg Tart
$2
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Egg Tart
$2
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Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-tai-cheong-bakery.html
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