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2013-06-16
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It has been a while since I last ate from here. Today I need to buy my MIL share so I'm limited to mainly chinese food. After flipping through the menu, I ordered my all time fave Beijing fried noodle, Crab meat fried rice, Country style claypot tofu and 2 types of 锅贴 (pan fried steamed dumpling).Beijing fried noodle with seafood 北京炒面 $10++This is very good...got wok hei and generous amount of ingredients added.Crab meat fried rice 蟹肉炒饭 $14++This is a little lacklustre, no wok hei and kinda blan
Beijing fried noodle with seafood 北京炒面 $10++
This is very good...got wok hei and generous amount of ingredients added.
Crab meat fried rice 蟹肉炒饭 $14++This is a little lacklustre, no wok hei and kinda bland...maybe I should stick to Yang zhou fried rice..
Country style claypot tofu 家乡豆腐煲 $12++This is also my fave, spicy beancurd cooked with leeks and chili and salty bean paste...served sizzling in claypot...thumbs up. No sizzling claypot for takeaways but still tasted yummy.
三鲜锅贴 6pcs $6++This has filling of prawns, pork & chives...pan fried to perfection..very delish.
五目锅贴 6pcs $6++This has mainly pork and vege filling...nice too.
Overall food standard is still there, will be back for more..張貼
