2015-05-10
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Tao seafood is celebrating mother's day by whipping up some of Mrs Lee's favourite dishes. Yes, Mrs Lee is the wife of head chef Lee Tong Kuon and during this period, Tao seafood will be offering dishes that are well liked by the madam herself.what are the dishes? read more below! Salted egg yolk fish skin crispy fish skin married with curry leaves and salted egg yolk. More of the salty version rather than the sweet one, but it got the table salivating. Chilled drunken chicken Chicken braised in
Salted egg yolk fish skin
Chilled drunken chicken
Stream egg with coconut juice
Chef Lee's Wok Fried Prawns
Special Orh Nee (3Hands)
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