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I was expecting to find the noodle stall in one of those dark, dim and stuffy underground foodcourts - a few years back I met a client around this area, under such conditions! Instead, Timbre+ turned out to be really cool - a huge, open space foodcourt with many food trucks, a live band station and heavy on graffiti art.Decided to try the Beef Brisket Spinach Noodles (SGD$5.50) first. The spinach noodles were utterly smooth and literally glided through the palate; flavour was very mild despite t
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I was expecting to find the noodle stall in one of those dark, dim and stuffy underground foodcourts - a few years back I met a client around this area, under such conditions! Instead, Timbre+ turned out to be really cool - a huge, open space foodcourt with many food trucks, a live band station and heavy on graffiti art.
Beef Brisket Spinach Noodles
$5.5
57 瀏覽
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Decided to try the Beef Brisket Spinach Noodles (SGD$5.50) first. The spinach noodles were utterly smooth and literally glided through the palate; flavour was very mild despite the intense color. The beef brisket were moistened and rather succulent - but not as melty as I was hoping they would be. Portion was good and the entire dish was enjoyable.
Char Siew Dumplings Tomato Noodles
$4.5
60 瀏覽
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Then the other signature, the Char Siew Dumplings Tomato Noodles (SGD$4.50), served with a bowl of wanton (meat dumplings) soup on the side. The tomato noodles was quite smooth as well, though not as satiny as the spinach one; there was a slight touch of zest to it and it was nice - as though I've ordered wanton noodles with tomato sauce (an old-school delight). Char Siew was well-roasted with a nearly-charred exterior, the way I like it - lots of tender lean meat and very little fats.

For more detailed information and full review, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/04/lunch-at-wong-kee-noodles-at-timbre.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$6 (午餐)
推介美食
Beef Brisket Spinach Noodles
$ 5.5
Char Siew Dumplings Tomato Noodles
$ 4.5