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2013-01-29
176 瀏覽
This stall is newly opened, by the same stall owner of the popular Teck Hin Fried Hor Fun stall on the opposite aisle. The uncle selling fruits mentioned to me that the porridge here is really nice and recommended me to try. I ordered my favourite combination of century egg and porridge ($3). The stall-owner cooks with care, slowly spooning in bits of minced meat into the porridge so that they end up like little meatballs. The congee itself is very smooth, quite thick and really tasty even on it
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