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2013-11-16
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I've heard that the two chefs outlet at commonwealth is good and that it's always packed. Thus, I was glad to be able to try the two chefs at sin ming here, where it's less crowded.- Butter pork ribs, $8Butter pork ribs is their signature dish, so of course we ordered this to try. The milk-like powder coating the pork ribs was quite tasty and finely spread over the ribs. The dish was not oily even though the ribs were fried. The ribs were quite lean though and could be just a bit more tender. Th
- Butter pork ribs, $8Butter pork ribs is their signature dish, so of course we ordered this to try. The milk-like powder coating the pork ribs was quite tasty and finely spread over the ribs. The dish was not oily even though the ribs were fried. The ribs were quite lean though and could be just a bit more tender.
The fried shredded yam was really interesting. It was reminiscent of the fried nian gao (or chinese new year cake), because there's a underlying sweetness on top of the crispy, savoury coating. A highly addictive and recommended dish.
- Fried shredded yam, $8The spinach with 3 eggs was quite nice too, with plenty of ingredients given. The stock base could be a bit more tastier, then it'll be really good.
- Spinach with 3 eggs, $8The san lau hor fun was delicious too, with plenty of tiny dried shrimp added for ooomph. There was also enough "wok hei" or wok fragrance in the dish. The chef was a tad heavy on the XO sauce though, so it was just a bit salty. Otherwise, a really good dish to try as well.
- XO san lau hor fun, $12張貼
