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2013-06-11
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Thye Moh Chan can be considered one of the older brand names selling traditional pastries. Having heard of it from a friend, I decided to try their traditional sweet tau sar piah - indeed, the tau sar piah is not too sweet, and the crust is not so flaky. They have many variations, such as cranberry tau sar piah, and others with nuts, melon seeds, or yam. The cranberry one sounds good, will try if I happen to pass by again.
Thye Moh Chan can be considered one of the older brand names selling traditional pastries. Having heard of it from a friend, I decided to try their traditional sweet tau sar piah - indeed, the tau sar piah is not too sweet, and the crust is not so flaky. They have many variations, such as cranberry tau sar piah, and others with nuts, melon seeds, or yam. The cranberry one sounds good, will try if I happen to pass by again.
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