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2014-03-15
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One quiet weekend afternoon I decided to bring my family out to lunch at TCC marina. The place is not as crowded as Prive Dowstairs which sells brunch. The restaurant have nice seats which faces the sea with private boats parked around there. We ordered beef stew, baked cod fish and kurobuta pork. The beef stew is very juicy and the meat is very tender, hence just right for my dad which have not much real teeth And have craving for beef. The baked cod fish is very fresh and the skin is crispy.
One quiet weekend afternoon I decided to bring my family out to lunch at TCC marina. The place is not as crowded as Prive Dowstairs which sells brunch. The restaurant have nice seats which faces the sea with private boats parked around there. We ordered beef stew, baked cod fish and kurobuta pork. The beef stew is very juicy and the meat is very tender, hence just right for my dad which have not much real teeth And have craving for beef. The baked cod fish is very fresh and the skin is crispy. Pretty ordinary dish but The portion is quite big too, as some restaurants cod portion is rather small. The kurobuta pork is grill to perfection. Tender and not dry. All the dishes comes with asparagus. I spent $$80++just that at times we need to fight for attention with the foreigners "ang mo" for the service, as preferrence seemed to given to serving foreigners.
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