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2013-09-11
39 瀏覽
Went to have some TCC food today for lunch (around 2pm). Had a spicy beef brisket baked rice. The portion looked small but I was full after finishing it. Maybe because I put in extra effort to eat slowly. This rice was slightly salty and spicy much like rendang but with cheese. The cheese was quite nice, but could do with more. I love cheese. For people who like things a little spicy and flavourful, this is the dish to get.
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