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2014-07-06
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After the First Visit to Flor Patisserie's Cafe / Bakery nearly two years back, I revisited it again this year, with *Katherine. The lovely glass panels and distinctive blue-white painted walls were still around, and it was nearly a comfort.Located at 2 Duxton Hill, #01-01 Singapore 089588 , the number to dial is 6223 8628. One finds a wide array of fresh, light-flavored, fruity Japanese-inspired French pastries awaiting in their colors harmony, each looking more delectable than the other.It had
Located at 2 Duxton Hill, #01-01 Singapore 089588 , the number to dial is 6223 8628. One finds a wide array of fresh, light-flavored, fruity Japanese-inspired French pastries awaiting in their colors harmony, each looking more delectable than the other.
It had been a tough choice to pick out the two cakes we wanted, from a whole array of interesting looking flavors, but we settled on the Wakakusayma (green tea swiss roll, usually priced at SGD$7.60) - one of my favorites. Note that their texture is not exactly fluffy light or melt-in-your-mouth soft, but the sapid aroma of green tea was notably distinct, and the fruits were very fresh.
Next, we had the Strawberry Souffle (SGD$7.30 a piece) - soft as chiffon cakes are, and the fresh cream was delightfully sweet in a light manner. There were fresh strawberries adorning the top and seeping in between the layers of the cake, and we liked the presence of real fruits.
I also ordered an additional Iced Cheese Tart (SGD$3.40) in Original flavor - they were thoughtful to slice it up into quarters for us. The solid crust was a lovely contrast to the icy cream-cheese layer atop. The cheese flavor was light, and smooth, the way I remember it was during my very first visit.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/07/tea-at-flor-patisserie-bakery-cafe-again.html
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