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2017-07-31
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The place was relatively empty for a weekday night. The selection of cakes on the display were rather limited. 2 of the cakes which I was planning to have were not available.Yuzu Green Tea Bubble Bath ($12++)Jasmine green tea with yuzu, dill, mango and lime meringueThe drink was part of the Dilmah Tea Inspired Menu from 1 June to 31 July. It was served with a rubber yellow duck sitting on the meringue. So cute looking. The drink was refreshing with cubes of mango sitting in the bottom. Interesti
The place was relatively empty for a weekday night. The selection of cakes on the display were rather limited. 2 of the cakes which I was planning to have were not available.
Yuzu Green Tea Bubble Bath ($12++)Jasmine green tea with yuzu, dill, mango and lime meringue
The drink was part of the Dilmah Tea Inspired Menu from 1 June to 31 July. It was served with a rubber yellow duck sitting on the meringue. So cute looking. The drink was refreshing with cubes of mango sitting in the bottom. Interestingly it was not served with a spoon and had to request for one.
French Toast with Ham and Cheese ($14++)Served with creme chantilly Brioche bread sandwiched with Swiss Gruyere cheese cream, Paris ham served with salad tossed in house dressing.
Could not taste the cheese cream in the bread, nor could see it. The bread looked average not the kind of brioche bread which I was expecting.
Ondeh Ondeh Queen's Castella Cake ($11+)
Made using fresh fragrant pandan leaf, and studded with gula melaka bits with hints of coconut.
It was like pandan chiffon cake, with filling in between.
張貼
