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2013-07-01 49 瀏覽
Sometimes you run out of choices on what to have for lunch. When you have idea on what to have, it is not available. That happens to me today. Actually wanted to have Niku Tama Don (Beef Don) but beef is not available today, and so is pork. So I choose Tempura Udon ($3.50) instead.As previously I have reviewed on their Dory Udon, the only difference now is just a change from Dory to Tempura (Prawn).Their so-called tempura isn't those that we have outside at Japanese restaurant which their outsid
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Sometimes you run out of choices on what to have for lunch. When you have idea on what to have, it is not available. That happens to me today. Actually wanted to have Niku Tama Don (Beef Don) but beef is not available today, and so is pork. So I choose Tempura Udon ($3.50) instead.

As previously I have reviewed on their Dory Udon, the only difference now is just a change from Dory to Tempura (Prawn).

Their so-called tempura isn't those that we have outside at Japanese restaurant which their outside is crispy. Here to me, it is just battered prawns from the looks of it. Don't you agree? Kind of disappointing. As usual, a piece of crabstick tempura can be found in the soup but a little hard. I kind of don't really like soggy stuff especially when the fried food is dipped into it. The crispiness is lost. But their udon is the saviour. Nice, smooth and springy and you can easily slurp up the udon.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-01