Jim Thompson (已結業)

Item: Jim Thompson
Rating: 4
Author: RunningMan

3.5

4 食評

味道

環境

服務

衛生

抵食

登普西路

$51 - $80

泰國菜自助餐

RunningMan

等級4

325

There aren't many Thai fine dining restaurants in Singapore, but I'm happy to say that Jim Thompson Restaurant is among them. Operated as part of the famous Thailand silk company and museum headquartered in Bangkok, the Jim Thompson Restaurant in Singapore Dempsey Hill is only 1 of 4 such fine dining establishments worldwide. Opening its doors in 2009, the strong brand name of the Jim Thompson Restaurant has drawn many.Ambience at Jim Thompson Restaurant is their highlight, elegant, exotic, tast

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Ambience at Jim Thompson Restaurant is their highlight, elegant, exotic, tasteful, and stunningly beautiful. Housed in a refurbished colonial building, a beautiful yard with al-fresco wooden dining furniture set admist lush greenery with a small reflecting pool greet diners upon arrival. Step within, and be awed by the high ceiling and long spacious dining hall, carefully laid out for privacy with elegant carved gilded tableware, comfortable large booths lovingly covered in fine hand loomed silk, Siamese glass wall mosaics, and touches of Thai decor, such as spirit houses and ornate candle holders. At regular intervals, dancers in traditional Thai costumes from Bangkok weave through the dining hall, while non-intrusive instrumental music plays in the background. Incredibly lovely atmosphere, I understand most guests return because of this!

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Service at Jim Thompson Restaurant is excellent, befitting a fine dining restaurant. Staff are mainly from Thailand and the Philippines, and can converse well in English. They offer greetings when you arrive, and are quick to seat guests. In particular, the filipino staff do most of the engagement with diners, offering recommendations, describing dishes when served, and how to eat them. Very good product knowledge! Plates are changed in between courses, and staff are also quick to fulfill requests. The attention shown by staff here is personal and courteous, along with being efficient. Really good!

Ltim Kati / Coconut Ice Cream

Food at Jim Thompson Restaurant is above average in quality and taste, and while not the best examples of Thai food around, it's still pretty tasty. Cuisine is distinctly Thai and Thai Chinese, though the spicy heat of most dishes can be toned down on request. With Executive Chef Mr. Jarutus Aumpha heading up the kitchen, Jim Thompson Restaurant offers an extensive menu, with over 80 classic Thai dishes, a mind-boggling variety. The pork-free menu here even features limited time special dishes, created by in-house chefs from monthly cooking competitions! Dishes are plated and presented beautifully, with most being well-executed and decent in taste. Portions are large and substantial, even the serving size for individuals is usually large enough to be shared with 2 people! Prices naturally befit its fine dining status, expect to pay between SGD $18 - $70 per dish. This is the biggest hurdle to dining here. Budget about SGD $85 per person for a meal here.

Surprised that I liked the Lemongrass Infusion Mocktail (SGD $16) quite a bit, with its mix of fresh lemongrass, apple juice, ginger, and lemonade. I found this fruity, floral beverage with a refreshing light sweetness to be quite a good thirst quencher, and it pairs well with savoury or spicy foods.

Lemongrass Infusion Mocktail

The Tom Yum Goong / Tom Yum Soup With Chili Paste (SGD $24 / $46) is a hour and sour broth / soup, fragrant with lemongrass, ginger, galangal, shallots, and chili. Within are tender straw mushrooms and meaty sweet fresh prawns. Topped off with carnation milk, I understand that the level of spicy heat within can be adjusted to suit the diner's palate upon request. Among the better dishes we had here!

Tom Yum Goong / Tom Yum Soup With Chili Paste

Felt the Khao Pad Sapparot Goong Sod / Pineapple Fried Rice (SGD $22 / $60) was outstanding! Beautifully presented in a halved hollowed pineapple, this savoury smoky fried rice with onions is made sweet and fruity with pineapple chunks, black raisins, and cashew nuts, then topped with fresh, plump, meaty prawns. Easily the best dish of the evening, I couldn't stop eating this! Highly recommended!