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2012-07-04
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I travelled past the restaurant several times and always noticed a crowd at the restaurant. The humble restauarnt painted in exterior green located along Pasir Panjang Road started off as a hawker stall named "Neng's Kitchen" in Farrer Road Market. Now they have 4 restaurants acrossed Singapore.I blamed myself for not doing more research before visiting the restaurant. I read so many good reviews about this place but never took note of the dishes to order. I ended up ordering the following dishe
I blamed myself for not doing more research before visiting the restaurant. I read so many good reviews about this place but never took note of the dishes to order. I ended up ordering the following dishes.
The Thai Vegetable Omelette with Spicy Thai Blachan was something unique and interesting which I have not tried before. The omelette unfortunately was too dried to my liking. The spicy blachan definitely gave a kick to the palate. My only ??? was Thai cuisine and blachan, how were they associated?The Green Chicken Curry was slightly diluted to me. I would have preferred for the curry to be thicker. The chicken meat was also a bit tough although it came in a decent cut.
The Three Flavor Tilapia was huge and full of meat. The chef even debone the meat from the fish bone and cut them into large cube shape. It was easy to eat dipping into the sauce. My confusion was where were the three flavor?
張貼
