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2013-10-01
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Tod Mun Goong $9.904 pieces of prawn cakes wrapped around lemon grass. There was no lemon grass fragrance but the prawn cakes were deep-fried to golden brown and had a good exterior texture. The bread crumbs were crisp and not soggy. The taste of the prawn cakes were nothign to rave about though.vermicelli salad with seafoodthe dressing was too sour for my liking but it had a refreshing taste. seafood were not that fresh.service was slow and unattentive
Tod Mun Goong $9.904 pieces of prawn cakes wrapped around lemon grass. There was no lemon grass fragrance but the prawn cakes were deep-fried to golden brown and had a good exterior texture. The bread crumbs were crisp and not soggy. The taste of the prawn cakes were nothign to rave about though.
vermicelli salad with seafoodthe dressing was too sour for my liking but it had a refreshing taste. seafood were not that fresh.
service was slow and unattentive
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