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2011-11-24
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It was 9pm and we haven had our dinner and we wanted something very filling and half an hour later here we were!When we reached, not much ingredients were left so the Uncle asked us to wait for about 5-10 minutes for the freshly cook ingredients to be served then place an order. We still joined in the queue, the queue just got longer and longer when the fresh ingredients were finally served. So now we know what time to patronize for fresh ingredients!This time round we ate there. You can choose
When we reached, not much ingredients were left so the Uncle asked us to wait for about 5-10 minutes for the freshly cook ingredients to be served then place an order. We still joined in the queue, the queue just got longer and longer when the fresh ingredients were finally served. So now we know what time to patronize for fresh ingredients!
This time round we ate there. You can choose to separate the ingredients in side plate and they will serve it to your table if you order a lot.
That's a feast!We had the fried prawns, pork chops, curry chicken, fish cake, cabbage and egg. I will say the must have is the curry chicken, the chicken meat is very tender and soft and the curry is not spicy at all. The pork chops this turn round was overly cooked that it was slightly burnt.
The highlight is:
Their sauce is just simply special! You can't get this sauce combination else where!
The sitting here is very coffee shop like which reflect the years of establishment of this curry rice stall and is still well receive by most.張貼
