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2012-12-23 63 瀏覽
I couldn't eat spicy things since young until now. But there is one dish that is supposed to be spicy but still my favourite - Laksa! To be exact, it's my mom's Laksa. It is not so spicy but with a stronger smell of the coconut milk compared to the Laksa spice. I have tried many Laksa from many food stalls before, ranging from Penang's sour Laksa to my school canteen Laksa which have just some normal taste. And recently, I tried the famous and original 328 Katong Laksa. The Laksa that can be ea
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I couldn't eat spicy things since young until now. But there is one dish that is supposed to be spicy but still my favourite - Laksa! To be exact, it's my mom's Laksa. It is not so spicy but with a stronger smell of the coconut milk compared to the Laksa spice.

I have tried many Laksa from many food stalls before, ranging from Penang's sour Laksa to my school canteen Laksa which have just some normal taste. And recently, I tried the famous and original 328 Katong Laksa.
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The Laksa that can be eaten without chopsticks, simply with a spoon. The first thought that came to my mind when i tried the laksa was, i finally found someone who could cook Laksa as good as my mom! hahaha! ( yeah, next time i should include a photo of my mom's laksa
) The portion was large during our visit, according to my aunt. Wondering why! Perhaps i'm just lucky or did i snap too many photos here and there and they knew I am going to write this review? Haha. There are some seafood in the Laksa soup and all of them taste great. You can add in more chilis if you want! But for me, the Laksa taste just nice.

Here are some photos on the Laksa:
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The next one is the Otah-otah! Also, it is to my liking because it is not as spicy as i thought. to be frank, i never like Otah-otah before. But this Otah-otah that i had at 328 Katong Laksa is really different from what i imagined. Taste not bad!
Here's the image. I have taken a video on how to open an Otah-otah but i couldn't upload the video. Don't know why
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The next dish that i like is the Rojak! The pineapple used weren't sour but sweet! Couldn't describe more than " the rojak just tastes good!" Here's an image:
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Although the environment is not as pleasant as any restaurants but it is a corner that you rarely find in most of the places in Singapore. The authentic road side stall feeling is still there. Haha, just bear with it for the sake of good food!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-12-19