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2013-01-07
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Though we have so many gyoza places in Singapore, only a few can really claim that they are authentic. So, if you’re sick and tired of searching for the best gyoza in town, then we’d like to introduce you to Osaka Ohsho, Japan’s gyoza specialist since 1969.Just recently, it opened its very first outlet in Singapore. Tucked inside Raffles City’s basement, Osaka Ohsho offers diners with handmade gyozas, plus a whole lot more Japanese and Chuka (Chinese) dishes.For starters, have their most famous
Just recently, it opened its very first outlet in Singapore. Tucked inside Raffles City’s basement, Osaka Ohsho offers diners with handmade gyozas, plus a whole lot more Japanese and Chuka (Chinese) dishes.
For starters, have their most famous item on the menu, Gyoza ($7.80 for 12 pieces). What makes their version different from the rest is the skin, which is made from thin wanton skin prepared fresh daily with Japanese flour. Its filling is made of tender pork shoulder, leg cuts, cabbage, garlic, and ginger.To read the full review, go here: http://bit.ly/TFPOKN
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