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2013-06-20
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I tried out the Garlic Butter Crab at The Mango Tree Indian Coastal Restaurant. The stone crab is first stuffed with butter and garlic as marinade so the crab soaks up the flavor of the butter and garlic, then it is steamed till cooked. The result is crab meat that is infused with the fragrant garlic and butter as the chef is careful to crack the pincer claws and shell to make it easier for diners to eat. The garlic taste is slightly stronger, and gives a sweet taste to this dish. Here is a vide
I tried out the Garlic Butter Crab at The Mango Tree Indian Coastal Restaurant. The stone crab is first stuffed with butter and garlic as marinade so the crab soaks up the flavor of the butter and garlic, then it is steamed till cooked. The result is crab meat that is infused with the fragrant garlic and butter as the chef is careful to crack the pincer claws and shell to make it easier for diners to eat. The garlic taste is slightly stronger, and gives a sweet taste to this dish.
Here is a video:
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