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2011-12-14 3 瀏覽
Now, this is what I call an excellent calamari even though a bigger, juicier one could be better. You can see that the calamari is not overcooked, or else it would have shrunk. The skin is fried well, very crispy. The calamari tastes fresh and has that “poing poing” feeling when you bite into it. Yummy!
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Now, this is what I call an excellent calamari even though a bigger, juicier one could be better. You can see that the calamari is not overcooked, or else it would have shrunk. The skin is fried well, very crispy. The calamari tastes fresh and has that “poing poing” feeling when you bite into it. Yummy!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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