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2013-10-06
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for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ french food at affordable prices. honestly, tell me where else can you get foie gras at less than $10?!the pan seared foie gras salad ($8) was yummyyyy! of course, being less than $10 means that some HIGH standards have to be sacrificed. but really, it isn't half bad! in fact, it's good! slightly crispy on the outside, it was still deliciously oh-so-sinful on the inside. eating it with veggies just made me feel a li
french food at affordable prices. honestly, tell me where else can you get foie gras at less than $10?!
the pan seared foie gras salad ($8) was yummyyyy! of course, being less than $10 means that some HIGH standards have to be sacrificed. but really, it isn't half bad! in fact, it's good! slightly crispy on the outside, it was still deliciously oh-so-sinful on the inside. eating it with veggies just made me feel a little better.we also had the caesar salad ($4) - don't ask me why, i told them to buy the duck confit salad!!! but it was pretty good too! a slightly unconventional take on it i have to say! instead of bacon chips, there was a whole strip of bacon! and instead of hard boiled egg, they used a half-boiled egg which i looooved. the runny yolk drizzled on top of the veggies when i burst it was just wonderful hehe
i dont like lamb. so when i say it's good, TRUST ME. the lamb stew was jaw-droppingly good. it was so soft, it simply fell apart when we tore through it. there was the slightly gamey taste, but it wasn't as strong, and therefore quite palatable. and i loved the mash potato and veggies that came with it!
the chicken roulade ($6.50) too was yummy! (: really flavourful (: i was so hungry then i just gobbled everything without tasting much but it was really good. it SMELLED delicious too! we were all so excited to eat it, just because of the smell.
lastly, we had the mushroom pasta! it was good cos it didn't give that awful bloated 'jelat' feeling which creamy pastas give. maybe it was because we shared but that was partly what made this whole meal so good. the feeling of family
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