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2013-07-26
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Chanced upon this bakery at Choa Chu Kang & bought a few buns. Sis & BIL says the queue is always very long. The buns are just less than $1 eachGolden Sands Bun (黄金流沙包) looks just like an ordinary but, the salted egg flows out of the bun when you tear the bun apart. There are some salted egg yoke on top of the bun also. It's still flowing even after 1 day. This is by far, the nicest bun I've eaten!
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