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2013-09-21
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Liang Court Wednesdays' Food Tasting Trails again. I made 2 trips down to Liang Court on the last day of the food trail for both lunch and dinner. For lunch, I visited Tamoya Udon which is a Japanese restaurant that specialises in handmade Udon.With the Liang Court's Wednesdays' Food Trail Coupon, I was able to try the large Curry Udon (U.P $10.80) with Prawn Tempura (U.P $2.50), Fried Chicken (U.P $1.50) and Chikuwa Tempura (U.P $1). The Curry Udon was delicious. The Udon handmade using three t
For lunch, I visited Tamoya Udon which is a Japanese restaurant that specialises in handmade Udon.
With the Liang Court's Wednesdays' Food Trail Coupon, I was able to try the large Curry Udon (U.P $10.80) with Prawn Tempura (U.P $2.50), Fried Chicken (U.P $1.50) and Chikuwa Tempura (U.P $1).
The Curry Udon was delicious. The Udon handmade using three types of flour was the highlight. It was chewy yet soft and smooth. The curry with lots of onions added to it complemented the udon well.
The Fried Chicken was decent, while the Prawn and Chikuwa Tempura were disappointing. Both the tempura were cold, hard and no longer crisp. They were also coated with too much batter.Detailed review: http://foodiefc.blogspot.sg/2013/08/liang-court-wednesdays-food-tasting.html
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