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2011-10-25
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Our table was seated right in front of the open kitchen, which meant we could see our steaks being cooked, but also meant we ended up smelling of steak by the end of the nightIt’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed. This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside.
It’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed.
This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside. However, we weren’t raving about the meat as much as those who had the rib fillet. I guess there was less fat in our cut, so the meat, though well cooked, tasted a tad one-dimensional.
Dessert was an absolute rip off. The chocolate trio consisted of a crème brulee, chocolate tart and ice cream. The tart was the size of a 50 cent coin and tasted like it was store-bought. The texture of the crème brulee was like pudding – not very pleasant at all.
It was worth a try, but I don’t think it’ll be the first place I think of when I have a major craving for steak.
張貼