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2013-07-28 184 瀏覽
Well I got bought this dish at the singapore favorite food event at the marina bay sands area when I noticed that moi lum is one of the winners for the voting session. of cos I have to try their famous salted egg fried fish skin as this is recommended by so many people. the auntie was very friendly and proud of her dish and indeed it is no disappointment. the fish skin is fried to perfection, very crispy and not oily. I think I can just eat the fish skin like keropok non stop this is seriousl
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Well I got bought this dish at the singapore favorite food event at the marina bay sands area when I noticed that moi lum is one of the winners for the voting session. of cos I have to try their famous salted egg fried fish skin as this is recommended by so many people. the auntie was very friendly and proud of her dish and indeed it is no disappointment. the fish skin is fried to perfection, very crispy and not oily. I think I can just eat the fish skin like keropok non stop this is seriously very addictive. the salted egg yolk sauce make the dish smell even good, but a little salty in my opinion. I will definitely order this in their restaurant the next time I visit them!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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