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2015-05-27
54 瀏覽
For the full review, click here:http://www.chubbybotakkoala.com/2015/05/the-market-grill.htmlA Steakhouse with No Reservation Please!! The first time I heard about this, this statement really sticks. Of course, Aston's has been practising this policy, but we are talking about different class of steakhouse altogether here. So intrigues by it, we decided to give it a try after a quick browse of their menu online. The Market Grill ('TMG') is the brainchild of Executive Chef Colin West, whose kitche
http://www.chubbybotakkoala.com/2015/05/the-market-grill.html A Steakhouse with No Reservation Please!! The first time I heard about this, this statement really sticks. Of course, Aston's has been practising this policy, but we are talking about different class of steakhouse altogether here. So intrigues by it, we decided to give it a try after a quick browse of their menu online. The Market Grill ('TMG') is the brainchild of Executive Chef Colin West, whose kitchen stints include Les Amis, Le Saint Julien, Braise and Swiss Grill. The collaboration with Loh Lik Peng's Unlisted Collection Group even proves further that we will be expecting a quality meal. We rocked up about 8PM and we were lucky that we manage to get a seat. The last table at the back, however we did not mind at all. We got to see the pit master working the grill and preparing the food.
$18
50 瀏覽
2 讚好
0 留言
$25
65 瀏覽
3 讚好
0 留言
$24
63 瀏覽
2 讚好
0 留言
$16
46 瀏覽
3 讚好
0 留言
$72
49 瀏覽
3 讚好
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$11
37 瀏覽
2 讚好
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