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2012-05-08 36 瀏覽
I was not too hungry the other day so I headed to lot one basement to get some mee sua for dinner.i think ke kou wei serves on of the nicer Taiwanese mee sua around. Instead of having only the oyster mee sua, they also have the pork rib mee sua. In my opinion, the pork rib mee sua is pretty good, I would prefer it than to the oyster mee sua. The pork ribs is deep fried to very crispy, the meat is very juicy and a little on the salty side. Their sambal chilli is pretty good, not too spicy but yet
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I was not too hungry the other day so I headed to lot one basement to get some mee sua for dinner.i think ke kou wei serves on of the nicer Taiwanese mee sua around. Instead of having only the oyster mee sua, they also have the pork rib mee sua. In my opinion, the pork rib mee sua is pretty good, I would prefer it than to the oyster mee sua. The pork ribs is deep fried to very crispy, the meat is very juicy and a little on the salty side. Their sambal chilli is pretty good, not too spicy but yet adds some hotness to the dish. The mee sua is very soft and you can just swallow it without chewing. The soup is very thick and tasty. I think their mee sua is really good.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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