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Pacamara is my new love. The team behind Oz Specialty Coffee has partnered with their Thailand partners to bring “Pacamara Boutique Coffee Roasters”. Taking over the corner unit where Liquid Kitchen used to be, the cafe is huge and bright! The white Synesso coffee machine, the walls filled with colourful cups, the simple furniture, a long table, everything in nuances of wood and white… Totally reminisces me of my travel in Australia.Eggs benedict makes a lovely, lazy weekend brunch or weekday lu
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Pacamara is my new love. The team behind Oz Specialty Coffee has partnered with their Thailand partners to bring “Pacamara Boutique Coffee Roasters”. Taking over the corner unit where Liquid Kitchen used to be, the cafe is huge and bright! The white Synesso coffee machine, the walls filled with colourful cups, the simple furniture, a long table, everything in nuances of wood and white… Totally reminisces me of my travel in Australia.

Eggs benedict makes a lovely, lazy weekend brunch or weekday lunch, with the addition of truffle giving it something special. The free range poached egg lies on a bed of smoked ham over brioche and covered in lashings of truffle hollandaise sauce. The truffle hollandaise sauce already seal the deal for me.

Pairing with my smooth and velvety coffee ($4.50 for 3 oz, $5 for 5oz, $5.50 for 7oz), the Salmon Royale ($18) is another brunch favourite with wiled spinach, asparagus, smoked salmon and anchovies hollandaise sauce. The Salted Caramel Banana French Toast ($16) turned traditional breakfast into a really yummy dessert. Served with caramelized bananas, this is definitely for sweet tooth.

For full review: http://www.misstamchiak.com/pacamara-thomson/
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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