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2013-06-06
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Ever since I saw that Tim Ho Wan was opening their first outlet here, I have been wanting to try it. But every time I walked past, the restaurant always has super long queues. One day, I decided to queue up for it. Even during weekdays also need to queue at least 2hours Waiting time was so long as they just opened, prices are cheap but the restaurant was really a bit small. Tried their famous bun, har gou, and shao mai. Shao mai and har gou skin were very smooth & nice. Their famous bun was i
One day, I decided to queue up for it. Even during weekdays also need to queue at least 2hours Waiting time was so long as they just opened, prices are cheap but the restaurant was really a bit small.
Tried their famous bun, har gou, and shao mai.
Shao mai and har gou skin were very smooth & nice. Their famous bun was indeed very nice, but however it tasted a bit different from what I had in Hong Kong,the one in Hong Kong was much nicer.
I don't think it is worth the queue.
張貼
