更多
2015-03-12
499 瀏覽
Tonight's visit was focused on the special birthday dishes from around the world, in conjunction to Todai's 4th birthday this March. Let us take a look at the exotic and interesting dishes with meanings herein. Full review available at: http://thearcticstar.blogspot.sg/2015/03/media-invite-dinner-at-todai.htmlXiu Tao (steamed buns shaped like peaches are said to attract long life and good health, hence also known as "longevity peach". Soft buns with an attractive exterior and a sweet lotus paste
Xiu Tao
209 瀏覽
2 讚好
0 留言
Yi Mein
211 瀏覽
2 讚好
0 留言
Japchae
204 瀏覽
2 讚好
0 留言
created in the 17th century to satisfy the Korean King's palate. The texture and taste of this noodle dish reminds me of the Chinese glass noodles "dongfen" or "Tanghoon", except sweeter.
Miyeokguk
214 瀏覽
3 讚好
0 留言
Oto
234 瀏覽
3 讚好
0 留言
Jollof Rice
309 瀏覽
2 讚好
0 留言
chili pepper and aromatic spices. The texture reminds one of paella while the spicy overtures is closer to bryani's, except a lot more saccharine.
4-layered birthday cake
238 瀏覽
2 讚好
0 留言
Alaskan King Crab
257 瀏覽
5 讚好
0 留言
張貼