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2010-09-27
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I had a sudden craving of spicy rice cakes these days. This was a brief encounter with this restaurant. I was walking from dhoby to orchard then I felt hungry (I always do anyways. My tummy is an endless bottom pit) so my friend told me there's this korean restaurant inside Concorde hotel (we were passing by) and it's owned by koreans.So i thought, it should be pretty authentic! And I was having this tokbeokki fever so in the end I gave up my diet and bought it.I ordered & it costs $4.50. Quite
I was walking from dhoby to orchard then I felt hungry (I always do anyways. My tummy is an endless bottom pit) so my friend told me there's this korean restaurant inside Concorde hotel (we were passing by) and it's owned by koreans.
So i thought, it should be pretty authentic! And I was having this tokbeokki fever so in the end I gave up my diet and bought it.
I ordered & it costs $4.50. Quite ex since it's more of a snack rather than a meal, and I scanned the menu. Most of their meal prices are about $5-6.50 respectively.
Then I knew why it was more expensive than others: it was a whole bowl with overload of sauce and one egg! hhahahaah so there you go. The rice cake was absolutely squishy and delicious and the sauce was overloaded. It's a tad spicy so it's just nice!
I guess it was a more upgraded version than most places. I know the one in novena has & it sold for $3, but I never bother to try since it's in a rather small package (i'm a big eater! HOHOHO).
It occupies the biggest stall, so it is definitely promising with the other meals, with the cashier lady being the owner and is korean.
Another proof to come here and try: they got a whole page boards with old news clippings saying that THIS RESTAURANT/CHEF HAS BEEN AROUND SINCE LIKE, 20 years?!
I'm not sure there, but that's for your homewerk dear readers.
that ends my chewy spicy rice cake journey 1!
張貼
