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2014-11-30
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This is my no. 1 ramen stalls in Singapore. I frequent the restaurant at least 2-3 times a month. A metal "hood" is placed above the hot stone ramen to retain its flavours while it is being cooked with its hot soup. Very generous helping of vegetables & the soup is refillable! Comes with complimentary hard boil egg to go with the ramen as well. We were given a small bowl of rice to be added into the hot soup after finishing the ramen. Best of both worlds isn't it? esp for those who can't decide
This is my no. 1 ramen stalls in Singapore. I frequent the restaurant at least 2-3 times a month. A metal "hood" is placed above the hot stone ramen to retain its flavours while it is being cooked with its hot soup. Very generous helping of vegetables & the soup is refillable! Comes with complimentary hard boil egg to go with the ramen as well. We were given a small bowl of rice to be added into the hot soup after finishing the ramen. Best of both worlds isn't it? esp for those who can't decide to eat ramen or rice ;)The soup is very flavourful (a bit salty though). Most of their staffs were Japanese, they were very friendly & efficient. We highly recommend this ramen restaurant, definitely yummy ramen & value for $! =)
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