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2013-05-01
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Full Lai Wah Restaurant review here: http://ivanteh-runningman.blogspot.sg/2013/05/zi-char-lai-wah-restaurant.htmlService at Lai Wah Restaurant is excellent. Staff are well trained for service, and it shows in the small details. When we requested to change a spoon, the waitress who brought the new spoon handed it to us, then waited a short while when we glanced at it to inspect for stains. Only when we placed it down, then she excused herself. Drink cups are regularly kept filled, and food is se
Service at Lai Wah Restaurant is excellent. Staff are well trained for service, and it shows in the small details. When we requested to change a spoon, the waitress who brought the new spoon handed it to us, then waited a short while when we glanced at it to inspect for stains. Only when we placed it down, then she excused herself. Drink cups are regularly kept filled, and food is served quite fast. Cleanup and turning over of tables is done within 5 minutes or less. Thumbs up as well for the complimentary desserts!
The Crispy Squid With Salted Egg Yolk has a rather bland presentation, but it's only when you put it in your mouth... Ummm! The combination of crispy, savoury saltiness and the freshness of the squid made this a winner!
A traditional Cantonese dish invented by this very restaurant in Singapore, the Yam Basket With Prawns And Cashew Nuts has spawned numerous imitators. The crisp and well fried yam basket is warm and savoury, and the mixture within of deshelled prawns, cashew nuts, bell peppers, mushrooms and onions is fresh and simple, yet so flavourful.
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