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2013-08-15
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I saw this interesting bottle from my friend's facebook page. So I ask him, what is this and where is it from. He told me that it is from Etna. I was quite interested so I decided to give this restaurant a visit. Who could know that this is a bottle filled with olive oil and vinegarHouse White Wine $12:When I asked the manager, which wine goes well with my order, he recommended me this strong white wine. It did go well with the food ordered that day!Terrina di Melanzane alla Parmigiana con Mozza
House White Wine $12:When I asked the manager, which wine goes well with my order, he recommended me this strong white wine. It did go well with the food ordered that day!
Terrina di Melanzane alla Parmigiana con Mozzarella di Bufala e Pesto al Basilico $18:This is a baked eggplant with buffalo mozzarella cheese and light basil pesto in a tomato sauce. The flavor is a bit of flat and is too greasy as a starter.
Chef Special--Sea Bass Linguine:The manager recommended this dish. He said that the sea bass was shipped from Italy and is very fresh. So I decided to give it a try. The sea bass is really fresh and yummy. Also, the linguine is cooked with scallop, squid and oyster. I love this main dish.
Tiramisù al Pistacchio di Bronte $14:This is their signature dessert, Tiramisu with pistachio flavour. It looks so beautiful and taste just right. I completely adore it!
Although the food here is not so incredible, but the restaurant is very cosy and is perfect for friends to hang out. Plus, the manager and waitress there are all from Italy. So when you dine there, you will feel like you were actually in Italy.
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