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2012-08-27
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Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry. The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with
Decided to buy the tao sar piar and the lao gong bing after walking past a shop thats sells traditonal pastry. The tao sar piar comes in two different flavours which includes the sweet and salty flavour and I have brought the sweet flavours. Both the tao sar piar and the lao gong bing has a crispy and flaky pastry skin and has a light butery taste. For the tao sar piar, it has a soft and sweet tou sar fillings, and the sweetness is just nice. As for the long gong bing, it has a yam fillings with a bright purple colour, has a light yam taste with a soft texture and goes well with the pastry. Not only does this stall sells traditional pastry, it also sells bak gua which is grilled daily.
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