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2012-01-10 56 瀏覽
I grew up drinking soy bean milk and eating the traditional bean curd. Teck seng soya bean milk always have the long queue in tiong bahru market.The soybean drink was too sweet, you can actually taste the syrup. I love authentic soybean without the sugar and that's why I make my own. Thats how i customized mine by asking them to separate the packaging. I love their bean curd too, smooth and silky taste with bait gingery sugar mix it so well.The stall seller brings me back to my childhood. It's f
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I grew up drinking soy bean milk and eating the traditional bean curd. Teck seng soya bean milk always have the long queue in tiong bahru market.

The soybean drink was too sweet, you can actually taste the syrup. I love authentic soybean without the sugar and that's why I make my own. Thats how i customized mine by asking them to separate the packaging. I love their bean curd too, smooth and silky taste with bait gingery sugar mix it so well.

The stall seller brings me back to my childhood. It's fresh, homemade and tastes exactly as it should.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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