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2013-09-20
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I've always felt that there was a lack of trendy restaurants in Singapore serving up good Asian fare as well as great cocktails. That is, anyway, until Ding Dong came along. It's conveniently located along Ann Siang Hill (great for people who want to continue boozing after) and has a bright, colorful, playful interior. The menu boasts a "small plates" and "big plates" section which is perfect for those who like to order a few dishes and share. We started off dinner with Vietnamese scotch egg (a
The menu boasts a "small plates" and "big plates" section which is perfect for those who like to order a few dishes and share. We started off dinner with Vietnamese scotch egg (a hard boiled egg, wrapped in sausage meat & breadcrumbs then baked! Yum!) which was a hit. The yolk was nice and gooey, while the meat was juicy and slightly crisp on the outside. I was also a fan of the calamari which was perfectly battered. The dark soy pork belly with garlic was another hit, though beware it is incredibly garlicky and probably should be avoided on first dates! Don't waste your stomachs pace on the lamb ribs as they were pretty gamey.
As for the drinks, they were tasty & refreshing. Definitely get the Pegu Club if you want something that packs a punch!For full review and more photos, please visit www.treatsandmeats.com/blog/dingdong
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