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2013-12-24
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I knew nothing about Vietnamese Noodle until I visited Nam Nam. In their way of doing, noodles were considered as secondary dish, they didn’t eat noodles during breakfast. “Pho” was the most famous dish, maybe the taste was the closet to their national culinary. Open-concept with a high-profile location, the restaurant was obviously visible beside escalator at the central of Wheelock Place. Normal to see the lining up, their reputation was not bad.Putting some unique picture effect on the photo
Putting some unique picture effect on the photo was an art, a bit dark and full of mysterious. Rice flour noodles were boiling in light beefy soup, a little sweet in nature without adding any artificial preservatives. The slices of beef to me were not so nice, too tough and hard to bite. I am not fancy about beef all the while, yet the hearty warm soup and noodles were all right. The price was affordable, $8.90 for my bowl and there was no GST and service charge.
張貼
