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2016-03-11
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Pictures are at http://thehungrybunnie.blogspot.sg/2015/07/iggys.htmlDespite being renowned and celebrated internationally, I found Iggy's underwhelming. The ambience was stuffy and prissy, much like dining with the Queen. That was far from enjoyable. To compound its stodgy, chi-chi vibe, the food was inventive but contrived, delicious but soulless.We had the extravagant but substantive $275 11-course dinner:1) Stone and Pate - comprised a couple of baby potatoes, skins-on and charred into a sto
Despite being renowned and celebrated internationally, I found Iggy's underwhelming. The ambience was stuffy and prissy, much like dining with the Queen. That was far from enjoyable. To compound its stodgy, chi-chi vibe, the food was inventive but contrived, delicious but soulless.
We had the extravagant but substantive $275 11-course dinner:
1) Stone and Pate - comprised a couple of baby potatoes, skins-on and charred into a stone-like appearance, sided by a truffle mayonnaise dip. Served amongst a bunch of actual smoothened stones, it's quite the inspired plating.
2) Octopus Carpaccio showered with edible flowers and snow: delicate and evoked memories of a crisp winter's morning, just after the first snowfall.
3) Mushroom Consomme dotted with shimeiji caps, and floating above a smooth egg custard: comforting and lovely
4) Burnt Scallop -encrusted in an inky casing, revealed a plump succulent scallop: well-balanced against a curried tomato sauce.
5) Toro Sashimi, with beetroot, arugula, baby carrot, mascarpone powder: a wonderful medley of the sweet, peppery, creamy and bitter.
6) Anago with green pea, fava bean, and urui: uneven, the nutty undertones of the greens did little to compensate for the overwhelmingly fishy eel.
7) Spaghetti, with shirako, kujo-neghi, sansho, and yuzu: the fish overwhelmed its delicate counterparts, and copious lashings of yuzu zest and fresh leek failed to save the day.
8) Wagyu: absolutely sublime, complemented by a capered jus laced with alba black truffles. This was accompanied by grilled fat stalks of white asparagus, new potatoes and shitake.
9) Kurobuta Pork: glorious as well, with nary a whiff of that "porky smell", lush and fork-tender.
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