Woorinara Korean Restaurant (已結業)

Item: Woorinara Korean Restaurant
Rating: 4
Author: TheArcticStar

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武吉知馬

$21 - $30

韓國菜韓式炸雞韓式燒烤部隊鍋餐廳

TheArcticStar

等級4

606

Woorinara Korean Restaurant is a family-style restaurant situated within West Coast Community Club itself, looking inviting and cosy even before we entered the restaurant beneath the beautiful dusk skies.The dish that stole my heart was the Korean Seafood Pancake (Haemul Pajeon), flutteringly-crispy on the exterior edge, packed generously with springy-textured seafood, luscious with thick cheese centre and best of all - filled richly with kimchi within this delicious creation. Every bite was a g

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Kimchi and Seafood Pancake

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The dish that stole my heart was the Korean Seafood Pancake (Haemul Pajeon), flutteringly-crispy on the exterior edge, packed generously with springy-textured seafood, luscious with thick cheese centre and best of all - filled richly with kimchi within this delicious creation. Every bite was a gastronomical-kaleidescope of different flavours and textures, forming a union that seduced the palate and kept it yearning for more. If I do not order anything else - I might very possibly be able to finish this entire pancake on my own!

The BBQ Meat platter was in order, and the grills / pans were all heated. The Beef Set, comprising of Short Ribs, Bulgogi (marinated beef) and Sirloin were all being put to the heat, squirming their way in the sizzling heat from deep rose pink hues to a lovely earthly colour. The taste-buds and teeth got to work immediately, following the instructions of the Korean crew to wrap the meat and vegetables into large leafy lettuce and eat. I ate the meat with and without the lettuce, just to do a "placebo" test, and the winner that emerged was still the ultra tender, melty, luscious Short Ribs.

A vase of pork collar, pork belly and pork jowl sliced thinly was being cooked next. Besides grilling it to a beautiful dark brown hue alongside lots of vegetables, a special sauce was being used herein - made of fruits and herbs, and "perfect for cold Korean winter nights", according to Cho Ji. The pork held a hint of crunch to its succulent flesh, and was pleasantly complemented by the exotic herbs-and-fruits sauce.

Next, another generous pot of Clams Soup, richly indulgent with fresh, bittersweet clams as well as shrimps, tossed with a variety of vegetables into a creation of delectable broth. For seafood lovers, this is a beautiful soup that allows you to taste the natural flavours of clams (which is usually cooked in white wine sauce at other restaurants). We believe this soup would go very well with a bowl of rice too.

Finally, we were privileged to watch the preparation of Kimchi Fried Rice right in front of us, from stark white rice pearls into gleaming golden drops of mouth-watering grains. Yes, the kimchi fried rice was substantial in flavour and even though this was the last dish and our tummies were protesting, we finished every grain of rice in our bowls simply because it was scumptious.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/06/media-invite-dinner-at-woorinara-ii.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$50 (晚餐)

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