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2013-05-17
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What's in the dinner menu today? Hmmm I decided to makan their Dry horfun today. As I mentioned before their stir fry dishes are pretty good so their fried noodle, beehoon and rice dishes all have lotsa wok hei...the 干炒河粉 is one of my fave dishes here. I also ordered the crispy 腐皮卷 to compliment the horfun. 腐皮卷 $9, generous amount of fresh and crunchy prawn paste is wrapped in thin and crispy layer of beancurd skin...Thumbs up!干炒河粉 $4.50, fried with prawns, egg, lean pork, fish cake and tau geh.
腐皮卷 $9, generous amount of fresh and crunchy prawn paste is wrapped in thin and crispy layer of beancurd skin...Thumbs up!
strong wok hei..赞!
張貼