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2013-02-21
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The ambient of the restaurant was like any other hotel international buffet restaurant. Tables were set well enough with a rose and a fan. However the table clothes were too long, enough to make somebody trip and fall. So we started of with the cold platter which included Alaskan king crab, fresh oysters, clams and mussels. The only appealing part was crab and the oysters. Then we moved on to the cheese station. Was a little disappointed as there were houseflies.The biscuits offered were not too
Tables were set well enough with a rose and a fan. However the table clothes were too long, enough to make somebody trip and fall.
So we started of with the cold platter which included Alaskan king crab, fresh oysters, clams and mussels. The only appealing part was crab and the oysters. Then we moved on to the cheese station. Was a little disappointed as there were houseflies.
The biscuits offered were not too bad to go with the cheese.
The carving station was well, the best station, with the juicy lamb cook till perfection, with juice flowing out when we sink our knives in it.
Sushi station was the other next best station. To non sashimi lovers, u can try out their swordfish sashimi, really chewy and really sweet..! I was surprise myself..!
We were offered a flute of champagne each.
Cost of damage: $88++ which eventually adds up to about $100 per person.
Will I return to dine? No. Not worth it.
張貼