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2013-02-18
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Maybe there is no a rule to have Western Dinner during Valentine's Day, but we still choose Chums Steakhouse, located at Toa Payoh.Upon entering the restaurant, there was a Wine Cellar just beside the Counter. A lot of choices of Wine could be seen inside, arranged neatly by types and year.It was a place whereby we served ourselves, a buffet-style for salad and side dishes. Surprisingly, it consisted a wide range of food there.Ordered by Him, as he likes the steak so much. The steak with half-co
Maybe there is no a rule to have Western Dinner during Valentine's Day, but we still choose Chums Steakhouse, located at Toa Payoh.
Upon entering the restaurant, there was a Wine Cellar just beside the Counter. A lot of choices of Wine could be seen inside, arranged neatly by types and year.
It was a place whereby we served ourselves, a buffet-style for salad and side dishes. Surprisingly, it consisted a wide range of food there.
Ordered by Him, as he likes the steak so much. The steak with half-cooked, it neither looked too bloody nor too hard to eat. The portion was generous, costed $30.60 before GST and service charge.
Ordered by me, the dory fish was so fresh. Actually I changed this set from the garlic rice to french fries because I not really like garlic. The fries was crispy and the vegetables served was sweet. I like the Tartar sauce too. It costed $25.40 per set including the buffet salad.The price was reasonable for me, cozy environment and we enjoyed the time having dinner there. There is a OCBC card promotion where you can get a 10% discount once you pay by OCBC Credit or Debit Card.
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